Regional and international cuisine
at the 4* Hotel Alpenhaus Kaprun
Take a seat and prepare to be enchanted by delicious offerings. Our head chef Markus Rainer and the whole Alpenhaus kitchen team will thrill you with their original and creative dishes, with plenty of variety and crossover specialities. Those who are after Mediterranean and Austrian dishes will be just as thrilled as lovers of vegetarian and vegan cuisine. It goes without saying that any special dietary requirements will be met.
Vegan crossover cuisine.
Guaranteed new taste experiences.
It doesn’t matter whether you are usually vegetarian or vegan or want to try out delicious dishes without meat for the first time whilst on holiday at the Alpenhaus Kaprun, you are sure to be thrilled. Our Alpenhaus Kaprun crossover cuisine combines Asian and local ingredients in an elegant, refined way in traditional and creative recipes. For example, Apple and Curry, pumpkin and coconut milk, or tofu and tomatoes are expertly partnered.
Where modern lifestyle
meets cosy Alpine “Stuben” rooms
Enjoy with Salzburg charm.
Kapruner Stube & Rifflkar Stube
Wood-panelled “Stuben” cosy small dining rooms with Salzburg charm
Soft cushions, candlelight, and delicacies from the Alpenhaus kitchens
Hotel guests begin their day with an extensive breakfast buffet here, available until 11 AM. The cosy Imbachhorn Stube in the hotel restaurant in Kaprun has amazing views of the Kitzsteinhorn and is open both for lunch and evening meal.
Local “Pfandl” dishes served in the pan, vegetarian and vegan delicacies as well as other culinary delights together with fine wines for perfect gourmet pleasure in a cosy, wood-panelled “Stube” in our à la carte restaurant in Kaprun
À la carte in the ALPENHAUS KAPRUN
Restaurant in the 4* Hotel Alpenhaus Kaprun
Whether you are enjoying “spoil-yourself” board has a hotel guest, or happen to drop in by chance to eat at our à la carte restaurant in Kaprun with its large sun terrace, let us spoil you with culinary delights at the Alpenhaus restaurant. Look forward to both regional and international cuisine of the highest standard, an Alpine Salzburg ambience, and excellent, attentive service. Our kitchen team uses exclusively fresh produce, as far as possible from the locality, creating taste experiences for you that are really special, and can be complemented with an appropriate glass of wine.